This banana bread has got to be one of my faves! It’s my favorite banana bread recipe (ever!). The banana “bread” we usually resembles a cake, so it’s hard to call it banana “bread”. and this recipe is VEGAN! I modified it slightly from Katie’s recipe, which by the way is my go to website for vegan recipes! She makes the best cakes!
Here is the exact recipe I used, with my modifications.
1/2 Cup vegetable oil
1 Cup brown sugar
2 chia eggs (2 tbsp chia seeds + 6 tbsp warm water)
1 tsp vanilla
2 large mashed ripe bananas
1 Tbsp soy milk
1 1/2 cup flour
3 tsp baking powder
1 tsp cinnamon
Preheat oven to 350 and lightly grease a cake or loaf pan.
In a small bowl or cup, combine chia & warm water, stir and set aside at least 5 mins for chia to absorb water.
Mash ripe bananas, set aside. Combine oil & sugar. Once combined, add chia egg, vanilla, mashed bananas and continue mixing.
Combine dry ingredients in a separate bowl and whisk with a fork to remove any lumps. Slowly combine dry ingredients with wet, until just combined. Do not over mix.
Place batter into pan and bake at 350°F or 180°C (or if you have a gas oven like me, set the mark to 3 or 4) for 30-35 mins or until center is no longer runny.
Source: Katie’s blog!