Hello! My name is Vivian and I am a passionate baker who has been baking ever since I was 3! Thank you for checking out my blog and I hope you enjoy my website!

Chocolate Chip Cookies

Chocolate Chip Cookies

Finding this recipe last minute may have been the best decision! After realizing that my previous recipe required coconut oil and realizing last minute that I didn’t have enough, I searched for a new chocolate chip cookie recipe and decided to try this one out.

The amazing thing about this recipe is that it doesn’t make that many cookies. Most of the time, I bake too much and the rest of the food goes to waste. But this recipe yield around 12-16 cookies which makes it perfect for a family of 6 to last around 2-3 days.

This was a one-bowl recipe and was honestly so easy to make! This was my first time trying vegan chocolate chip cookies and I am so happy with it!

HERE is the original recipe

Here is my modified recipe


  • 1 cup plain flour

  • 1/2 tsp baking soda

  • 1/4 cup white sugar

  • 1/4 cup brown sugar

  • 1/3 cup vegan chocolate chips

  • 2 tbsp milk coconut milk

  • 2 tbsp vegetable oil


Preheat oven to 325°F (160°C). Combine all dry ingredients in a bowl, then stir in wet to form a dough – it will be dry at first, so keep stirring until a cookie-dough texture is achieved. If needed, add 1-2 tbsp extra milk of choice. Form dough balls, and place on a greased baking tray, leaving enough room between cookies for them to spread. FLATTEN the tops slightly as the cookies don’t flatten very much on their own. Bake 10-ish minutes or until golden.


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