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Hi!

Hello! My name is Vivian and I am a passionate baker who has been baking ever since I was 3! Thank you for checking out my blog and I hope you enjoy my website!

Sugar Cookies #2

Sugar Cookies #2

Since my cookies in the last post turned out so well, I decided to modify the recipe and try sugar cookies again after many failed trials! All I did was substitute the cocoa powder with more all purpose flour and it made such a good sugar cookie. The tricky thing about these cookies is the baking time, because they’re so chewy in the middle but if you over-bake them, they become rock hard.

If you want to make Snickerdoodles, make a cinnamon sugar mixture and roll the cookie balls in it just before baking. They turn out amazing as well!

INGREDIENTS

  • 3/4 cup oil (i used olive oil)

  • 2 cups sugar

  • 2 tsp vanilla extract

  • 1 tpsb ground flax seeds (i used milled chia seeds)

  • 1/2 cup soy milk (i used oat milk)

  • 2 and 3/4 cups flour (i used all purpose)

  • 1 tsp baking powder

  • FOR SNICKERDOODLES: Mix 1 tsp cinnamon + 1 tbsp white sugar in a bowl. Roll cookies into small balls, then dip into sugar mixture and bake!

INSTRUCTIONS

  • preheat oven to 180°C

  • add flax & milk together and stir (set aside)

  • sift flour, baking powder and salt

  • cream sugar and oil

  • add milk mixture to the sugar/oil

  • add dry ingredients in 3 parts and stir. add chocolate chips.

  • roll dough into balls and flatten before baking

  • bake for approx. 10-15 minutes

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Oreo Chocolate Cookies

Oreo Chocolate Cookies

Chocolate Cookies (w/ veg. oil)

Chocolate Cookies (w/ veg. oil)