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Hi!

Hello! My name is Vivian and I am a passionate baker who has been baking ever since I was 3! Thank you for checking out my blog and I hope you enjoy my website!

Vegan Coconut Buttercream

Vegan Coconut Buttercream

One of my favorite frostings! I’m so glad I tried this because it was honestly super easy to make and the texture + taste are amazing!

Original recipe HERE

INGREDIENTS

  • 1/4 cup coconut butter (I used coconut manna, which you can find at most grocery or health food stores in HK)

  • 1-2 cups powdered sugar (add slowly, not all at once)

  • soy milk or other plant-based milk (amount depends on how you want the texture to be)

In a stand mixer with a paddle attachment OR a hand mixer, pour in the coconut butter (or oil, but I’m not sure if it would yield the same results). Add in powdered sugar 1/4 cup at the time and mix on medium speed until you have the right consistency. If the frosting looks too thick, add a little bit of soy milk or other plant based milk. If it is too runny, add more powdered sugar.

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Vegan Chocolate Buttercream

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