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Hi!

Hello! My name is Vivian and I am a passionate baker who has been baking ever since I was 3! Thank you for checking out my blog and I hope you enjoy my website!

Raw Black Bean Brownie Bars

Raw Black Bean Brownie Bars

I used a food processor, and since the mixture was so thick it was hard to blend everything together, so I would recommend using a blender. However, it still tasted great and it was a step up from the black bean brownies I made last month!

Original Recipe HERE

Ingredients

  • 1 can black beans (250g after draining)

  • 1 tbsp pure vanilla extract

  • 1/4 tsp baking soda

  • 2 tbsp nut butter

  • 2 tbsp coconut oil

  • 1/2 cup agave

  • 1 cup + 2 tbsp rolled or quick oats

  • 3 tbsp cocoa powder

Instructions

Drain and rinse the beans very well. Add all ingredients to a food processor (or blender), and process until very smooth. Freeze until hard.

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Chocolate Coconut Truffles

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Chocolate Protein Bars

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